White Hart Hotel Martock 

Martock - Somerset   

Restaurant Menu

(There is also a specials board that is changed daily)

STARTERS

Soup of the day £3.25

Deep fried breaded mushrooms with a garlic dip £3.95

Warm goat's cheese salad with sundried tomatoes £4.25

Deep fried breaded Brie with a Cumberland sauce £4.25

Frogs legs panfried in a garlic and parsley butter £4.50 

Moules marinieres (when available) £4.95

Moules a la crème (when available) £5.50

MAIN COURSES

Salade de l'Auberge: sautéed strips of chicken and bacon on

a bed of mixed leaves topped with a poached egg £8.75

Poulet chasseur: breast of chicken with a white wine, tomato

and mushroom sauce £8.95

Magret de canard a la cerise: breast fillet of duck with a light

black cherry and Vermouth creamy sauce £11.85

Prime local leg of lamb steak sauce bordelaise £9.50

Sirloin steak (8oz) £9.95 with a sauce £11.50

Fillet steak (8oz) £14.95 with a sauce £16.50

Sauces : Chasseur, Green pepper, Stilton

Large mixed grill £10.80

Gammon steak with egg and pineapple £8.75

All our main courses are served accordingly

Fish

Today's selection is available on the Special's Board

Vegetarian

Fresh vegetarian choices are available on the Special's Board

Side Orders

Garlic bread £1.60

Garlic bread topped with cheese £2.20

French fries £1.80

Onions rings £1.80

Jacket potato £1.80

Mixed salad £2.00

 

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Children's Menu

 

Homemade chicken nuggets *

Local sausage of the day *

Fresh fish goujons of the day *

Penne pasta with a homemade tomato sauce

 

* With a choice of 2 garnishes:

Chips, baked beans, peas, vegetable, new potatoes

 £4.20

Or £4.95 with a scoop of ice cream

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All Major Credit cards are accepted

White Hart Reservations & Enquiries

Telephone: 01935 822005
Fax: 01935 822056

DISCLAIMER