White Hart Hotel Martock 

Martock - Somerset   

Christmas Menu

THE WHITE HART HOTEL . Martock .

Christmas Party Menu

French onion soup topped with garlic crouton and cheese

Chef's chicken liver, whisky and pistachio pate with salad

Homemade seafood terrine with a mango dressing on a bed of leaves

Fresh Florida melon medley topped with roasted pumpkin seeds

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Roast turkey with bacon, chipolata, stuffing and cranberry sauce

Braised lamb shank with a rosemary and redcurrant jus

Brie, avocado and sun dried tomatoes tartlets with a pesto coulis

Salmon en croute with a creamy lemon and coriander sauce

All served with fresh vegetables and new potatoes

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Christmas pudding with Brandy sauce

Chocolate roulade with a raspberry coulis

Fresh lemon ginger biscuit tart with cream

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2 courses with coffee and mince pie £15.75

3 courses with coffee and mince pie £17.50

To book small or large parties up to 60 people, call us on 01935 822005 .

Once you have provisionally booked, we request confirmation in writing to

Secure your booking, together with a deposit of £5.00 per person.

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All Major Credit cards are accepted

White Hart Reservations & Enquiries

Telephone: 01935 822005
Fax: 01935 822056

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